2x1 - Kampala, Uganda

Locals seize the chance to nab grasshoppers using a 'corridor of lights', a gauntlet of bright bulbs and smoke to catch and consume this newfound food alternative.

2x2 - Amhara, Ethiopia

The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for the first time at a traditional Ethiopian restaurant.

2x3 - Lamu, Kenya

Kiran will join fishermen from Pate, and attempt to dive for lobster, continually aware that he might become fish-food himself.

2x4 - Mt Elgon, Uganda

Kiran joins the Bagisu men into the forests to find the bamboo shoots and any other natural foods to cook up malewa.

2x5 - Kilifi, Kenya

Quest for the ugly but delicious custard apple widely known as the 'bullock's heart' or 'bull's heart'.

2x7 - Gurage, Ethiopia

Kiran witnesses a full day on a local cattle farm on the outskirts of Nasret; he sees bulls reared, the large number of butcheries and the first slaughter of the day.

2x8 - Samburu, Kenya

Kiran visits his new friend Samburu's perfect plump pumpkin patch that also grows cabbage and sukuma wiki.

2x9 - Entebbe, Uganda

Chef Kiran explores Uganda's bar food culture.

2x10 - Episode 10

2x11 - Baringo, Kenya

Chef Kiran tries spear fishing in Lake Baringo, Kenya.

2x12 - Baringo, Kenya

Chef Kiran tries spear fishing in Lake Baringo, Kenya.

2x13 - Jimma, Ethiopia

Chef Kiran takes a coffee tour through Ethiopia.

2x14 - Kaloleni, Kenya

Chef Kiran tries some unusual meats, like rat and crocodile.

2x15 - Best of

Some of the best and most memorable scenes from the past season.