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The Great Australian Bake Off: Season 3 - 10 Episode s
3x1 - Cake
October 11, 2016
What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran
3x2 - Biscuits
October 18, 2016
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
3x3 - Pies & Tarts
October 25, 2016
This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.
3x4 - Chocolate
November 1, 2016
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
3x5 - Bread
November 8, 2016
The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.
3x6 - Retro Week
November 15, 2016
The remaining bakers are tasked by Matt and Maggie to create their versions of two classic dishes, a Swiss roll and a Neenish tart.
3x7 - Pastry
November 22, 2016
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
3x8 - Sweet Dough
November 29, 2016
Matt tasks the remaining amateur bakers with creating 12 bee stings, a traditional German sweet yeast cake.
3x9 - International
December 6, 2016
The four semi-finalists remaining in the Bake Off Shed are tasked by Matt and Maggie to create a showstopper centred on an 'Around the World' theme.
3x10 - Final
December 13, 2016
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.