The Great Australian Bake Off: Season 5 - 10 Episode s
5x1 - Cake
October 3, 2019
Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.
5x2 - Bread
October 10, 2019
The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.
5x3 - Biscuits
October 17, 2019
The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.
5x4 - Vegan
October 24, 2019
The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.
5x5 - Classics
October 31, 2019
The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.
5x6 - Patisserie
November 7, 2019
The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.
5x7 - Spice
November 14, 2019
The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.
5x8 - Hybrid
November 21, 2019
The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.
5x9 - Party
November 28, 2019
Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.
5x10 - Final
December 5, 2019
Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.