%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
The Hairy Bakers Shorts: Bread
The Hairy Bikers' Cookbook - S0 - E7
Biking bakers Dave Myers and Simon King show how easy it is to bake white rolls in a Doncaster market, then commandeer a windmill in Lincolnshire to mill their own flour to make a classic brown loaf to go with the perfect ploughman's lunch. This is a 15 minute edit of Season 4, Episode 1 (Bread) This is a different episode to the other with same title that was broadcast earlier.
The Hairy Bikers' Cookbook: Season 0 - 12 Episode s
0x1 - Namibian BBQ
April 13, 2009
Dave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. Here, they find themselves in the Germanic town of Swakopmund on the Namibian coast, where they sample a traditional barbecue, or braai, and take to the air in a microlight. This is a 14 minute edit of Season 1, Episodes 1 and 2 (Namibian BBQ)
0x2 - Teatime Treats
April 20, 2009
The boys set off for the Henley Royal Regatta and make teatime treats, including a Victoria sandwich and cookies with sour cherries and chocolate chips. This is a 15 minute edit of Season 4, Episode 2 (Teatime Treats)
0x3 - The Hairy Bakers Shorts: Celebration Cakes
April 20, 2009
From birthday cakes to traditional wedding cakes, Simon King and Dave Myers delve into the world of celebration cakes and face their biggest challenge to date - making a five-tier wedding cake. The Hairies journey to Manchester to meet Helen and Jonnie, the couple who are prepared to let them loose on their wedding cake. The boys decide to bake a traditional fruit cake with a Hairy Bikers twist, using quantities of ingredients so large the cake has to be mixed in a wheelbarrow. This is a 14 minute edit of Season 4, Episode 4 (Celebration Cakes)
0x4 - Romanian Cabbage
April 27, 2009
Dave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. They travel through Romania on a quest for great food, taking a trip to see the fairytale Corvin Castle - the start of the Dracula legend. Having cooked pork sarmales in baking heat by the drawbridge, what better way to cool off than a quick dip in a mud bath? This is a 15 minute edit of Season 1, Episode 5 and 6 (Transylvania)
0x5 - The Hairy Bakers Shorts: Bread
April 22, 2009
Dave Myers and Simon King look at baking bread. They make a classic brown loaf to go with a ploughman's lunch, and brown ale and cheese bread, served with onion soup. This is a 14 minute edit of Season 4, Episode 1 (Bread)
0x6 - Pies and Pasties
April 23, 2009
Simon King and Dave Myers cook traditional pasties in Cornwall, pork pies at Melton Mowbray, and salmon coulibiac on the banks of the River Deveron. This is a 14 minute edit of Season 4, Episode 3 (Pies and Pasties)
0x7 - The Hairy Bakers Shorts: Bread
August 5, 2010
Biking bakers Dave Myers and Simon King show how easy it is to bake white rolls in a Doncaster market, then commandeer a windmill in Lincolnshire to mill their own flour to make a classic brown loaf to go with the perfect ploughman's lunch. This is a 15 minute edit of Season 4, Episode 1 (Bread) This is a different episode to the other with same title that was broadcast earlier.
0x8 - The Hairy Bakers Shorts: Side Breads
August 6, 2010
Si King and Dave Myers conjure up homemade naan bread and a curry on the shores of the Derwent Valley in the Peak District, then bike back to Dave's kitchen to bake a fantastic brown ale and cheese bread, served with onion soup. This is a 15 minute edit of Season 4, Episode 3 (Bread)
0x9 - The Hairy Bakers Shorts: Savoury Pies
August 9, 2010
Si King and Dave Myers visit Melton Mowbray to try their hand at making hand-raised pork pies at Ye Olde Pork Pie Shoppe then stop off at Dave's house to make two pies - a fancy chicken and wild mushroom pie and a more humble cheese and onion pie with parmesan crust. This is a 10 minute edit of Season 4, Episode 3 (Pies and Pasties)
0x10 - The Hairy Bakers Shorts: Homecoming Pies
October 4, 2010
The bakers drive to Huntley in Aberdeenshire to sample an extraordinary range of pies including Scotch pie, macaroni pie and baked bean and mashed potato pie. Then they head off to the banks of the River Deveron to cook a salmon coulibiac to feed it to an assembled company of pipers and highland dancers. This is a 15 minute edit of Season 4, Episode 3 (Pies and Pasties)
0x11 - The Hairy Bakers Shorts: Cornish Pasty
October 9, 2010
Dave and Si cook a traditional pasty at Geevor Tin Mine in Cornwall and face the ultimate test - will the locals be impressed with their efforts? This is a 5 minute edit of Season 4, Episode 3 (Pies and Pasties)
0x12 - The Hairy Bakers Shorts: Apple Pie
November 13, 2010
Si and Dave head to the Midlands to visit an orchard in Abberley, Worcestershire and produce a succulent, deep-filled apple pie. This is a 5 minute edit of Season 4, Episode 3 (Pies and Pasties)