Tailgate Across America

September 25, 2021

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The Kitchen - S29 - E5

The Kitchen hosts recreate the best local dishes from football tailgates across America, starting with an Upstate-Style Roast Beef Sandwich. They also make Cincinnati-Style Chili and the ultimate Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.

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The Kitchen: Season 29 - 20 Episode s

29x1 - Summer Checklist
August 28, 2021
The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. They make Sticky Tamarind Ribs, Triple Tomato Salad and Plum and Black Cherry Buttermilk Shortcake and chat with Robert Irvine, too.
29x2 - Summer BBQ Finale
September 4, 2021
The Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable. The spread includes Spicy Green Goddess Burgers, Hibachi-Style Hot Dogs and Spiked Lemony Iced Tea.
29x3 - Pick Your Own
September 11, 2021
Each host cooks with their favourite fall produce. They make everything from Pan Roasted Chicken and Pear Slaw to Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about Halloween and share her squash tips.
29x4 - Back to Cooking School
September 18, 2021
Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Chicken Marsala and 3-2-1-1 Vinaigrette. There's also Zoo Mix for an after-school snack for kids, and Bobby Flay stops by for a chat.
29x5 - Tailgate Across America
September 25, 2021
The Kitchen hosts recreate the best local dishes from football tailgates across America, starting with an Upstate-Style Roast Beef Sandwich. They also make Cincinnati-Style Chili and the ultimate Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.
29x6 - Grocery Game Plan
October 2, 2021
Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy weeknight dish. Their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.
29x7 - Let's Dinner Party
October 16, 2021
"The Kitchen" eases back into entertaining with a creamy burrata and sweet fig appetizer, easy white bean and mushroom soup and pan-roasted filet mignon with green peppers; there's also dessert, plus a game to get party guests laughing.
29x8 - Halloween How-To Headquarters
October 23, 2021
The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages, including Graveyard Chicken Enchiladas and Roasted Pumpkin Pasta. Plus, the hosts share a Dead Velvet Cake, leftover candy treats and unforgettable scares!
29x9 - Trends Worth Trying
October 30, 2021
The Kitchen shares the trends that are worth making in your own kitchen, including a Chili Crisp Egg Bowl, Whipped Feta Dip and Cashew Cheese Sauce. Plus, the hosts lead a hack attack with the viral kitchen tips you'll want to try!
29x10 - Recipe Swap!
November 6, 2021
The Kitchen shakes things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style. Short Rib Bourguignon Over Creamy Polenta, Crunchy Orange French Toast, Pumpkin-Spiced Irish Coffee and more.
29x11 - Fabulous Friendsgiving
November 13, 2021
The Kitchen hosts throw a Friendsgiving party that kicks off with toasted mulled cider margaritas, and baked brie with cranberry chutney and toasted almonds; roasted turkey and root vegetables and mini pumpkin spice latte puddings for dessert.
29x12 - Back to Thanksgiving Basics
November 20, 2021
The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook; there's a butterflied roast turkey with easy orange spice rub, creamy potato puree, creamy green bean salad and classic chess pie for dessert.
29x13 - Retro Cocktail Party
November 27, 2021
The Kitchen throws it back to iconic party bites that deserve a comeback -- with new twists! There's a fabulous fon-duo of Taleggio Fondue and Quick Horchata Fondue as well as Mini Beef Wellington Bites and Retro Rum Ginger Pomegranate Punch.
29x14 - The Kitchen's Holiday Inspo
December 4, 2021
The Kitchen hosts share their inspired dishes for a festive holiday feast, from Super Cheesy Hometown Lasagna to Fried Shrimp with AtomiCocktail Sauce. Molly and John McCook of Food Network's first-ever movie, Candy Coated Christmas, stop by, too.
29x15 - Roasts and Toasts
December 11, 2021
The Kitchen gets cosy with festive roasts and toasts, starting with Sunny's Winning Pesto and Ricotta Crostini and Geoffrey's Tostones with Tuna Tartare and Adobo Chili. The hosts also make Easier Porchetta and a Champagne Cocktail.
29x16 - Bottomless Brunch
January 1, 2022
The Kitchen throws a bottomless brunch that starts with Bacon, Egg and Cheese Slider Casserole. The hosts collaborate on a Continental Brunch Board, and the menu also includes Loaded Home Fries and Sheet Pan Swirl Pancakes.
29x17 - Feel Good Family Faves
January 8, 2022
The Kitchen gives beloved family recipes a feel-good makeover, starting with Spicy Pork Loin and Lettuce Wraps. There's also a nonalcoholic Dry-Tai, Chocolate Cheesecake with Strawberry Topping and Post-Workout Lemon Poppy Seed Bars.
29x18 - Cravings and Savings
January 15, 2022
The hosts make satisfying recipes, like Banana Birthday Cake, without breaking the bank. There's Roast Chicken with Taqueria-Style Green Sauce, and the leftovers turn into Easy Chicken Tortilla Soup. Ebonée Noel from OWN's The Kings of Napa stops by.
29x19 - Eat Local
January 22, 2022
"The Kitchen" hosts share the local food traditions they love; there's an old-world Chicago-style thin crust pizza, white bean, cherry tomato and sausage orecchiette, easy raspberry and strawberry danishes, and a Florida-inspired fried fish sandwich.
29x20 - A Week of Winter Meals
January 29, 2022
The Kitchen lines up a week's worth of simple, crowd-pleasing weeknight meals, starting with Slow Cooker Chili and Baked Curry Tofu. There's also a shortcut Southwestern Pot Pie and Nunya Business Buffalo Chicken Garlic Bread Pizza.

29x1 - Summer Checklist

29x2 - Summer BBQ Finale

29x3 - Pick Your Own

29x4 - Back to Cooking School

29x5 - Tailgate Across America

29x6 - Grocery Game Plan

29x7 - Let's Dinner Party

29x8 - Halloween How-To Headquarters

29x9 - Trends Worth Trying

29x10 - Recipe Swap!

29x11 - Fabulous Friendsgiving

29x12 - Back to Thanksgiving Basics

29x13 - Retro Cocktail Party

29x14 - The Kitchen's Holiday Inspo

29x15 - Roasts and Toasts

29x16 - Bottomless Brunch

29x17 - Feel Good Family Faves

29x18 - Cravings and Savings

29x19 - Eat Local

29x20 - A Week of Winter Meals

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