Roelli Cheese | Driftless Cafe

April 2, 2015
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Wisconsin Foodie - S5 - E11

Roelli Cheese | Driftless Cafe

Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.

Wisconsin Foodie: Season 5 - 13 Episode s