Death’s Door BBQ Competition

May 3, 2018

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Wisconsin Foodie - S8 - E13

Travel to Washington Island for a smorgasbord of chicken, ribs, pork and brisket at one of Wisconsin’s most popular BBQ competitions. Meet up with organizer Dick Jepsen, then go behind the scenes with pro BBQ competitor Tim Schopp, of Tim’s Full Belli Deli in Oshkosh.

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Wisconsin Foodie: Season 8 - 13 Episode s

8x1 - Trixie's | Discourse Coffee
January 18, 2018
Explore some of Door County’s newest culinary destinations! Meet owners Ryan and Chris of Discourse Coffee’s “liquid workshop” for the ultimate tasting of coffee in the most unique forms. Then, owner Sarah Holmes tours through the exquisitely crafted menu at Trixie’s, sister restaurant to the Wickman House.
8x2 - The Pabst Theater Group
January 25, 2018
Go behind the scenes at the Pabst Theater in Milwaukee to get a rare peek into a rock star kitchen. Each night, Chef Kevin Sloan and his crew cook for a new band. Join Chef Sloan and Cole Ersel as they pick up ingredients and prepare dinner for tonight's musical guests: Lake Street Dive.
8x3 - MPS ProStart | Turtle Creek Gardens
February 1, 2018
See how local chefs and farmers work with Milwaukee Public Schools to teach students about cooking. Jennifer Bartolotta and Chef Dan Jacobs from DanDan take a group of students to Turtle Creek Gardens in Delavan. Later, the students use veggies from the farm in a class cooking competition.
8x4 - The Louisiana Connection
February 8, 2018
Travel the Mississippi to see the effects of farm runoff on Bayou fisheries. Margaret Krome of the Michael Fields Institute rallies Wisconsin farmers to rethink practices and be more conscious of runoff. The goal is to bring Louisiana fishermen together with Wisconsin farmers over food.
8x5 - Estabrook Beer Garden | Oktoberfest
February 15, 2018
Explore Milwaukee's beer garden culture with Hans Weissgerber, operator of the Estabrook Beer Garden. Hans collaborated with the county parks system to revive beer gardens in Milwaukee. Later, we find ourselves abroad in Munich, to tour the iconic Hofbrauhaus and more.
8x6 - Together Farms | The Informalist
February 22, 2018
From farm to plate, Eau Claire is reinventing itself through food. At nearby Together Farms, Andy and Stephanie Schneider share their pasture-raising philosophy, restaurant links and epic Burger Night. The Informalist’s Chef Amy Huo uses their meat in her innovative, locally focused menu.
8x7 - The Plate Collective
March 1, 2018
Meet husband-and-wife duo Kate and Dan Jacobs of the Plate Collective. By day, Dan Jacobs is the chef/owner of DanDan restaurant and Kate is a potter; by night, they join forces to put on special dinners. The Plate Collective pairs local chefs' culinary ideas with Kate's creativity.
8x8 - Heritage Tavern | J. Henry Bourbon | Outstanding in the Field
March 22, 2018
Join Chef Dan Fox of Heritage Tavern in Madison as he prepares dinner for 200. We visit J. Henry Bourbon with Chef Fox as he tours the farm with owner Liz and Joe Henry for inspiration. Once a grain farm, J. Henry Bourbon now utilizes its own grains to produce bourbon.
8x9 - Cedar Grove Cheese | John Riepenhoff
March 29, 2018
Tour a busy plant in Plain and meet Bob Wills, master cheesemaker and president of Cedar Grove Cheese - with a taste test along the way. Also meet local artist John Riepenhoff of The Green Gallery, who is working with Bob Wills and Clock Shadow Creamery to develop a Double Cream Colby.
8x10 - Dominion Valley Farm | River Food Pantry
April 5, 2018
Visit Dominion Valley Farm in Allenton to meet farmers Brandon and Tammera Dykema and learn about their flock of heritage turkeys. Then, visit the River Food Pantry in Madison to see how some Thanksgiving magic happens each year.
8x11 - Duck Hunt | The Natural Way
April 12, 2018
Venture out into Horicon Marsh to learn the art of duck hunting with experts Keith Warnke, Mark Kakatsch and Jennifer Wirth. On the way, find out more about the marsh and duck calling techniques. Then, visit The Natural Way in Mayville to enjoy lunch prepared with wild duck from the Marsh.
8x12 - Pete's Hamburgers | Potosi Brewery
April 19, 2018
Take a western Wisconsin burgers-and-beer tour. Visit Prairie du Chien's legendary Pete's Hamburger Stand, home of one of Wisconsin's first burgers. They've crafted their unique style of burgers for more than 100 years. Next, tour Potosi Brewery and the National Brewery Museum in Potosi.
8x13 - Death’s Door BBQ Competition
May 3, 2018
Travel to Washington Island for a smorgasbord of chicken, ribs, pork and brisket at one of Wisconsin’s most popular BBQ competitions. Meet up with organizer Dick Jepsen, then go behind the scenes with pro BBQ competitor Tim Schopp, of Tim’s Full Belli Deli in Oshkosh.

Wisconsin Foodie: All seasons

S0: Specials
1 Episode
S1: Season 1
13 Episode s
S2: Season 2
13 Episode s
S3: Season 3
13 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
13 Episode s
S8: Season 8
13 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
13 Episode s
S14: Season 14
14 Episode s

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8x1 - Trixie's | Discourse Coffee

8x2 - The Pabst Theater Group

8x3 - MPS ProStart | Turtle Creek Gardens

8x4 - The Louisiana Connection

8x5 - Estabrook Beer Garden | Oktoberfest

8x6 - Together Farms | The Informalist

8x7 - The Plate Collective

8x8 - Heritage Tavern | J. Henry Bourbon | Outstanding in the Field

8x9 - Cedar Grove Cheese | John Riepenhoff

8x10 - Dominion Valley Farm | River Food Pantry

8x11 - Duck Hunt | The Natural Way

8x12 - Pete's Hamburgers | Potosi Brewery

8x13 - Death’s Door BBQ Competition

S0: Specials

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S11: Season 11

S12: Season 12

S13: Season 13

S14: Season 14