%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Updated Manhattan
Brunch @ Bobby's - S7 - E8
Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.
Brunch @ Bobby's: Season 7 - 13 Episode s
7x1 - Keeping It Breezy
August 28, 2016
Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests.
7x2 - Barbecue in the Big Apple
September 4, 2016
Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's.
7x3 - Between the Bread
September 11, 2016
Bobby makes breakfast sandwiches; Israeli pita sandwich; Egg-in-a-Hole Benedict; chilaquiles burger.
7x4 - Get Your Fit On
September 18, 2016
Bobby creates Moroccan scramble with turkey Merguez; kale salad with ham quiche croutons.
7x5 - Bobby Loves Biscuits
September 25, 2016
Bobby shows what a chef can do with leftover biscuit dough; French toast; ham sandwiches.
7x6 - Time to Pull the Curtain on Crepes
October 2, 2016
Bobby creates crepes, including smoked salmon with ricotta and caper crepes with herb sauce.
7x7 - Sophie's Sunday Funday
October 9, 2016
Bobby prepares apple crisp french toast casserole, berries Romanoff parfait and figgy bourbon fizz.
7x8 - Updated Manhattan
October 16, 2016
Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.
7x9 - Wake Up Your Sweet Tooth
October 23, 2016
Creme brulee French toast; Sunny's sambal; blueberry pancake bites; sparkling iced espresso.
7x10 - Almost Home for Thanksgiving
October 30, 2016
Chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches.
7x11 - Preaking Out
November 6, 2016
Tempura fried crab sandwiches; roasted peaches with ham; arugula salad; black-eyed Susan spritzers.
7x12 - It's the Brunch After Christmas
November 13, 2016
Gingerbread Dutch baby; sweet potato green onion pancake; grapefruit sparkle cocktail.
7x13 - Inspired by Italy
November 20, 2016
Bobby Flay makes an Italian brunch; breakfast pizza; dandelion salad; graffe; campari sanguinea.