2x1 - Po' Boys 4

Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.

2x2 - Creative Club Sandwiches

May 16, 1995

Lobster Club, Cobb Club, Lamb Club.

2x3 - Phyllo Dough

May 16, 1995

Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.

2x4 - Breads

May 17, 1995

Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.

2x5 - Creative Burgers

May 18, 1995

Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.

2x6 - Easter

May 19, 1995

Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.

2x7 - Jazz Fest

May 23, 1995

Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.

2x8 - Cornish Hens

May 23, 1995

Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.

2x9 - Artichokes

May 24, 1995

Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.

2x10 - Cooking with Coffee

May 25, 1995

Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.

2x11 - Horseradish

May 26, 1995

Nola Style Cedar Plank Trout, Horseradish Potatoes.

2x12 - Chutneys and Compote

May 29, 1995

Compote, Spanish Onion Chutney, Salmon with Onion Chutney.

2x13 - Fondue

May 30, 1995

Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.

2x14 - Shitakes

May 31, 1995

Stuffed Caps, Shiitake Relish, Shiitake and Pasta.

2x15 - Biscotti

June 1, 1995

Sweet Biscotti, Biscotti Trifle.

2x16 - Jerusalem Artichokes

June 2, 1995

Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.

2x17 - Zucchini

June 5, 1995

Zucchini Bread, Zucchini Pancake, Zucchini Tian.

2x18 - Olives

June 6, 1995

Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.

2x19 - Jazz Fest

June 7, 1995

Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.

2x20 - Breads

June 8, 1995

Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.

2x21 - Asparagus

June 9, 1995

Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.

2x22 - Satays

June 12, 1995

Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.

2x23 - Mother's Day

June 13, 1995

Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.

2x24 - Onion Family

June 14, 1995

Onion Soup, Onion Tart, Onion Marmalade.

2x25 - Pastrami

June 15, 1995

Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.

2x26 - Tarts

June 16, 1995

Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.

2x27 - Yogurt

June 19, 1995

Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.

2x28 - Memorial Day

June 20, 1995

Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.

2x30 - Gastrique

June 22, 1995

Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.

2x31 - Peppercorns

June 23, 1995

Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.

2x32 - Curry

June 26, 1995

Basic Curry, Vindaloo, Shrimp Curry.

2x33 - Mussels

June 27, 1995

Moules Marinieres, Stuffed Mussels.

2x34 - Lobster

June 28, 1995

Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.

2x35 - Father's Day

June 29, 1995

Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.

2x36 - Semolina

June 30, 1995

Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.

2x37 - Tahini

July 3, 1995

Basic Tahini, Hummus, Halvah.

2x38 - Feta Cheese

July 4, 1995

Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.

2x39 - Mediterranean

July 5, 1995

Spanakopita, Moussaka.

2x40 - Meringues

July 6, 1995

Vacherin, Baked Alaska, Floating Island.

2x41 - Main Course Salads

July 7, 1995

Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.

2x42 - Wedding Traditions

July 10, 1995

Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.

2x43 - Melons

July 11, 1995

Melon Soup, Melon Salsa with Grilled Tuna, Granita.

2x44 - Savory Pies

July 17, 1995

Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.

2x45 - Specialty Vegetables

July 17, 1995

Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.

2x46 - Mascarpone

July 18, 1995

Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.

2x47 - Pickled Items

July 19, 1995

Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.

2x48 - Gazpacho

July 20, 1995

Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.

2x49 - Pesto

July 21, 1995

Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.

2x50 - Morel

July 24, 1995

Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.

2x51 - Ceviche

July 25, 1995

Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.

2x52 - Spring Soups

July 26, 1995

Vichyssoise, Asparagus Crab Soup, Fruit Soup.

2x53 - Focaccia

July 27, 1995

Basic Dough, Whole Wheat Focaccia, Sweet Treat.

2x54 - Spoon Breads and Savory Puddings

July 28, 1995

Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.

2x55 - Creative Tamales

July 31, 1995

Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.

2x56 - New Wave Chowders

August 1, 1995

Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.

2x57 - Creative Fish

August 2, 1995

Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.

2x58 - Cooking with Ginger

August 3, 1995

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.

2x59 - Flan

August 4, 1995

Orange Flan, Florentine Flan, Flat Mushroom Flan.

2x60 - 4th of July

August 7, 1995

Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.

2x61 - Fun Summer Marinades

August 8, 1995

Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.

2x62 - Picnic Antipasto

August 9, 1995

Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.

2x63 - Creative Parfaits

August 10, 1995

Iced Parfait, Funky Scallop, Red Snapper Parfait.

2x64 - Fun with Fruit

August 11, 1995

Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.

2x65 - Apple

August 14, 1995

Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.

2x66 - Chanterelle

August 15, 1995

Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.

2x67 - Mediterranean

August 16, 1995

Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.

2x68 - Unleavened Flatbreads

August 17, 1995

Lefse, Anadama Bread, Rosemary Flatbread.

2x69 - Mother Sauces

August 18, 1995

French Tomato Sauce, Escargot En Croute, Tomato Butter.

2x70 - Fennel

August 21, 1995

Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.

2x71 - Vietnamese

August 22, 1995

Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.

2x72 - Starter Soups

August 23, 1995

Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.

2x73 - Dessert Dumplings

August 24, 1995

Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.

2x74 - Hominy

August 25, 1995

Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.

2x75 - Scrod

August 28, 1995

Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.

2x76 - Quick Mexican Sauces

August 29, 1995

Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.

2x77 - Marinades

August 30, 1995

Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.

2x78 - Holiday Open House

August 31, 1995

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.

2x79 - Kabobs

September 1, 1995

Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.