%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Essence of Emeril
- Season 2
- Episode 41
Main Course Salads
Essence of Emeril - S2 - E41
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
Essence of Emeril: Season 2 - 91 Episode s
2x1 - Po' Boys 4
May 15, 1995
Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.
2x2 - Creative Club Sandwiches
May 16, 1995
Lobster Club, Cobb Club, Lamb Club.
2x3 - Phyllo Dough
May 16, 1995
Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.
2x4 - Breads
May 17, 1995
Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.
2x5 - Creative Burgers
May 18, 1995
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.
2x6 - Easter
May 19, 1995
Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.
2x7 - Jazz Fest
May 23, 1995
Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.
2x8 - Cornish Hens
May 23, 1995
Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.
2x9 - Artichokes
May 24, 1995
Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.
2x10 - Cooking with Coffee
May 25, 1995
Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.
2x11 - Horseradish
May 26, 1995
Nola Style Cedar Plank Trout, Horseradish Potatoes.
2x12 - Chutneys and Compote
May 29, 1995
Compote, Spanish Onion Chutney, Salmon with Onion Chutney.
2x13 - Fondue
May 30, 1995
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.
2x14 - Shitakes
May 31, 1995
Stuffed Caps, Shiitake Relish, Shiitake and Pasta.
2x15 - Biscotti
June 1, 1995
Sweet Biscotti, Biscotti Trifle.
2x16 - Jerusalem Artichokes
June 2, 1995
Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.
2x17 - Zucchini
June 5, 1995
Zucchini Bread, Zucchini Pancake, Zucchini Tian.
2x18 - Olives
June 6, 1995
Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.
2x19 - Jazz Fest
June 7, 1995
Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.
2x20 - Breads
June 8, 1995
Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.
2x21 - Asparagus
June 9, 1995
Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.
2x22 - Satays
June 12, 1995
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.
2x23 - Mother's Day
June 13, 1995
Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.
2x24 - Onion Family
June 14, 1995
Onion Soup, Onion Tart, Onion Marmalade.
2x25 - Pastrami
June 15, 1995
Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.
2x26 - Tarts
June 16, 1995
Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.
2x27 - Yogurt
June 19, 1995
Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.
2x28 - Memorial Day
June 20, 1995
Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.
2x29 - Vanilla
June 21, 1995
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.
2x30 - Gastrique
June 22, 1995
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.
2x31 - Peppercorns
June 23, 1995
Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.
2x32 - Curry
June 26, 1995
Basic Curry, Vindaloo, Shrimp Curry.
2x33 - Mussels
June 27, 1995
Moules Marinieres, Stuffed Mussels.
2x34 - Lobster
June 28, 1995
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.
2x35 - Father's Day
June 29, 1995
Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.
2x36 - Semolina
June 30, 1995
Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.
2x37 - Tahini
July 3, 1995
Basic Tahini, Hummus, Halvah.
2x38 - Feta Cheese
July 4, 1995
Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.
2x39 - Mediterranean
July 5, 1995
Spanakopita, Moussaka.
2x40 - Meringues
July 6, 1995
Vacherin, Baked Alaska, Floating Island.
2x41 - Main Course Salads
July 7, 1995
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
2x42 - Wedding Traditions
July 10, 1995
Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.
2x43 - Melons
July 11, 1995
Melon Soup, Melon Salsa with Grilled Tuna, Granita.
2x44 - Savory Pies
July 17, 1995
Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.
2x45 - Specialty Vegetables
July 17, 1995
Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.
2x46 - Mascarpone
July 18, 1995
Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.
2x47 - Pickled Items
July 19, 1995
Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.
2x48 - Gazpacho
July 20, 1995
Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.
2x49 - Pesto
July 21, 1995
Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.
2x50 - Morel
July 24, 1995
Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.
2x51 - Ceviche
July 25, 1995
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.
2x52 - Spring Soups
July 26, 1995
Vichyssoise, Asparagus Crab Soup, Fruit Soup.
2x53 - Focaccia
July 27, 1995
Basic Dough, Whole Wheat Focaccia, Sweet Treat.
2x54 - Spoon Breads and Savory Puddings
July 28, 1995
Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
2x55 - Creative Tamales
July 31, 1995
Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
2x56 - New Wave Chowders
August 1, 1995
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
2x57 - Creative Fish
August 2, 1995
Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
2x58 - Cooking with Ginger
August 3, 1995
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
2x59 - Flan
August 4, 1995
Orange Flan, Florentine Flan, Flat Mushroom Flan.
2x60 - 4th of July
August 7, 1995
Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
2x61 - Fun Summer Marinades
August 8, 1995
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
2x62 - Picnic Antipasto
August 9, 1995
Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
2x63 - Creative Parfaits
August 10, 1995
Iced Parfait, Funky Scallop, Red Snapper Parfait.
2x64 - Fun with Fruit
August 11, 1995
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
2x65 - Apple
August 14, 1995
Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.
2x66 - Chanterelle
August 15, 1995
Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
2x67 - Mediterranean
August 16, 1995
Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.
2x68 - Unleavened Flatbreads
August 17, 1995
Lefse, Anadama Bread, Rosemary Flatbread.
2x69 - Mother Sauces
August 18, 1995
French Tomato Sauce, Escargot En Croute, Tomato Butter.
2x70 - Fennel
August 21, 1995
Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
2x71 - Vietnamese
August 22, 1995
Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
2x72 - Starter Soups
August 23, 1995
Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
2x73 - Dessert Dumplings
August 24, 1995
Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
2x74 - Hominy
August 25, 1995
Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.
2x75 - Scrod
August 28, 1995
Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
2x76 - Quick Mexican Sauces
August 29, 1995
Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
2x77 - Marinades
August 30, 1995
Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
2x78 - Holiday Open House
August 31, 1995
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
2x79 - Kabobs
September 1, 1995
Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
2x80 - Squash Halloween
September 4, 1995
Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
2x81 - Swordfish
September 5, 1995
Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
2x82 - Green Beans
September 6, 1995
Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
2x83 - Peas
September 7, 1995
Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
2x84 - Going Nuts
September 8, 1995
Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
2x85 - Japanese
September 11, 1995
Sushi Rice, Composed Tuna Timbale, Tempura.
2x86 - Coconut
September 12, 1995
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
2x87 - Poaching
September 13, 1995
Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
2x88 - New Salsas
September 14, 1995
Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.
2x89 - Herbs
September 15, 1995
Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
2x90 - Creative Pork
September 18, 1995
Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
2x91 - Vegetable Breads
September 19, 1995
James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
Essence of Emeril: All seasons
S1: Season 1
128 Episode s
S2: Season 2
323 Episode s
S3: Season 3
40 Episode s
S4: Season 4
39 Episode s
S5: Season 5
27 Episode s
S6: Season 6
26 Episode s
S7: Season 7
19 Episode s
S8: Season 8
26 Episode s
S9: Season 9
26 Episode s
S10: Season 10
1 Episode
S12: Season 12
5 Episode s
S13: Season 13
2 Episode s
S14: season 14
5 Episode s
S15: Season 15
3 Episode s