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From the Source (2021)
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
From the Source: Season 1 - 6 Episode s
1x1 - Seafood
November 19, 2021
Katie experiences a first-hand lesson in sustainable fishing methods.
1x2 - Cheese
November 19, 2021
Katie learns the process of making one of her favorite ingredients: cheese.
1x3 - Honey
November 26, 2021
Katie overcomes her dislike of insects to learn more about bees and honey.
1x4 - Rice
December 3, 2021
Katie explores varieties of locally sourced rice to use in her cooking.
1x5 - Apples
December 10, 2021
Katie learns about heirloom and feral apples at a century-old orchard.
1x6 - Corn
December 17, 2021
Katie explores the origins of corn and its ties to indigenous cultures.