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From the Source: Season 1 - 6 Episode s
1x1 - Seafood
November 19, 2021
Katie experiences a first-hand lesson in sustainable fishing methods.
1x2 - Cheese
November 19, 2021
Katie learns the process of making one of her favorite ingredients: cheese.
1x3 - Honey
November 26, 2021
Katie overcomes her dislike of insects to learn more about bees and honey.
1x4 - Rice
December 3, 2021
Katie explores varieties of locally sourced rice to use in her cooking.
1x5 - Apples
December 10, 2021
Katie learns about heirloom and feral apples at a century-old orchard.
1x6 - Corn
December 17, 2021
Katie explores the origins of corn and its ties to indigenous cultures.