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From the Source: Season 2 - 9 Episode s
2x1 - Chocolate
May 22, 2022
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
2x2 - Olive Oil
May 29, 2022
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
2x3 - Flour
June 5, 2022
Katie explores the history of locally milled flour in North Carolina.
2x4 - Truffles
June 12, 2022
Katie learns about the challenges of truffle cultivation in America.
2x5 - Salt
June 19, 2022
Katie visits Oregon to learn how to harvest salt and highlight its taste.
2x6 - Maple Syrup
June 26, 2022
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
2x7 - Pork
July 3, 2022
Katie visits South Carolina to learn the process of whole hog barbecue.
2x8 - Mushrooms
July 10, 2022
Katie learns how a New York farm brings specialty mushrooms to market.
2x9 - Kelp
July 17, 2022
Katie visits a kelp farm in Maine to learn about its delicious versatility.