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Good Eats: Reloaded: Season 2 - 13 Episode s
2x1 - The Egg Files: The Reload
April 13, 2020
Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.
2x2 - True Brew: The Reload
April 20, 2020
A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.
2x3 - Raising the Steaks: The Reload
April 27, 2020
Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.
2x4 - A Cake on Every Plate: The Reload
May 4, 2020
Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.
2x5 - The Icing Man Cometh: The Reload
May 11, 2020
Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.
2x6 - A Chuck for Chuck: The Reload
May 18, 2020
Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)
2x7 - Oat Cuisine: The Reload
May 25, 2020
Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!
2x8 - Flat is Beautiful II: The Reload
June 1, 2020
Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.
2x9 - Fungal Gourmet: The Reload
June 8, 2020
Alton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.
2x10 - Choux Shine: The Reload
June 15, 2020
Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.
2x11 - Take Stock: The Reload
June 22, 2020
Alton Brown "reloads" this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup ... all in less than two hours ... the dish, not the episode.
2x12 - Art of Darkness: The Reload
June 29, 2020
Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.
2x13 - Raising the Bar: The Reload
July 6, 2020
Alton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.