Good Eats: Reloaded: Season 1 - 13 Episode s
1x1 - Steak Your Claim: The Reload
October 15, 2018
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
1x2 - Use Your Noodle: The Reload
October 22, 2018
Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.
1x3 - Fry Hard I: The Reload
October 29, 2018
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!
1x4 - The Dough Also Rises: The Reload
November 5, 2018
Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!
1x5 - For Whom the Cheese Melts: The Reload
November 12, 2018
Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!
1x6 - True Grits: The Reload
November 19, 2018
Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
1x7 - The Cookie Clause: The Reload
November 26, 2018
Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free. The resulting cookies are even better than the originals.
1x8 - A Grind Is a Terrible Thing to Waste: The Reload
December 3, 2018
Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.
1x9 - Fry Hard II: The Reload
December 10, 2018
Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.
1x10 - Art of Darkness II: The Reload
December 17, 2018
Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.
1x11 - Pie: The Reload
January 7, 2019
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.
1x12 - A Bird in the Pan: The Reload
January 14, 2019
Alton Brown reloads this classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."
1x13 - Pressure: The Reload
January 21, 2019
Alton Brown reloads this original pressure cooker episode with a brand-new broth and his take on the Vietnamese classic, pho.
Good Eats: Reloaded: 3 Season s
Actors in Good Eats: Reloaded
Tags for Good Eats: Reloaded
Shows like Good Eats: Reloaded
Worst Cooks in America
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Worst Cooks in America
209 Episode s . 12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of ,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Good Eats
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Good Eats
265 Episode s . Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
The F Word
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The F Word
51 Episode s . The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Gordon Behind Bars
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Gordon Behind Bars
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Three Meals a Day: Jeongseon Village
29 Episode s . The first installment of "Three Meals a Day" Series. Celebrities are chosen to live for three days a week in a rural setting. They are required to use their own means to find food for and prepare three meals a day.
Three Meals a Day: Jeongseon Village
29 Episode s . The first installment of "Three Meals a Day" Series. Celebrities are chosen to live for three days a week in a rural setting. They are required to use their own means to find food for and prepare three meals a day.
The Great British Bake Off: An Extra Slice
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The Great British Bake Off: An Extra Slice
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Gordon's Great Escape
7 Episode s . Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.
Gordon's Great Escape
7 Episode s . Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.
Martha Stewart's Cooking School
62 Episode s . Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Martha Stewart's Cooking School
62 Episode s . Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
The French Chef
208 Episode s . One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
The French Chef
208 Episode s . One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
The Food Flirts
6 Episode s . Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!
The Food Flirts
6 Episode s . Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!