Sign in Sign up

New Scandinavian Cooking - Season 8

New Scandinavian Cooking: Season 8 - 11 Episode s

8x1 - Shellfish for Summer
April 8, 2011
The Season 2 opener visits Blindleia in southern Norway, where host Andreas Viestad fishes for red shrimp and gathers mussels. Also: making classic and innovative shellfish sauces, and a Norwegian-style paella.
8x2 - Old-fashioned Sweet Tooth
April 15, 2011
The UNESCO World Heritage-listed town of Røros, Norway, is visited. Included: iced cake; raw-milk pudding; cheesecake with cloudberries.
8x3 - Dry but Tasty
April 22, 2011
Codfish, one of Norway's most important exports, is examined. Included: its route from near the Lofoten Islands in Northern Norway to the table in Italy.
8x4 - All is well – if there is Herring
April 29, 2011
Visiting Norway's west coast, home to herring fisheries. Also: making Scandinavian-style herring.
8x5 - Shellfish Eldorado
May 6, 2011
Fishing banks in mid-Norway are explored. Also: making dishes with scallops, crabs and lobster; and salmon and mussels.
8x6 - Fat Ducks and Sweet Apples
May 13, 2011
Visiting a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the mountain regions. Also: duck and trout recipes.
8x7 - On Top of Norway
May 20, 2011
A trek up Galdøpiggen, the tallest mountain in Norway. Also: dessert recipes that make use of summer fruits, including berries.
8x8 - A Modest but Generous Spud
May 27, 2011
Norway's southern inland region is visited. Also: cooking with potatoes; catching and preparing crayfish.
8x9 - A World of Apples
June 3, 2011
Visiting western Norway's Hardanger, which is known for its apples. Included: making an apple drink and a hot-apple dessert; baking traditional sourdough bread in a wood-fired oven.
8x10 - Ice-cold Bounty
June 10, 2011
Exploring Vesterålen in northern Norway. Included: preparing cod and Arctic char fresh from the North Sea.
8x11 - Smoke and Water
June 17, 2011
The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.

New Scandinavian Cooking: All seasons