10x1 - Packed to Go

April 6, 2013

10x2 - The Sweetest Cheese

April 13, 2013

The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.

10x3 - Close to Home

April 20, 2013

10x4 - Back to The Roots

April 27, 2013

10x5 - Mighty Volcanic Oven

May 4, 2013

Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.

10x6 - The Grain Belt of the Country

May 11, 2013

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.

10x7 - Mountain Lamb

May 18, 2013

10x8 - The Smokehouse

May 25, 2013

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

10x9 - Milk and Chocolate of the North

June 1, 2013

10x10 - The Northern Way

June 8, 2013