7x1 - Common, Yet Tasty

April 17, 2010

7x2 - Slow River Dining

April 24, 2010

7x3 - The Mother of Invention

May 1, 2010

7x4 - Rye Bread for a Queen

May 8, 2010

7x5 - Mackerel – The Shiny Bounty of Summer

May 15, 2010

7x6 - Many Flavors of Lamb

May 22, 2010

A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.

7x7 - Food for a Viking

May 29, 2010

7x8 - Yesterday’s Food for the Future

June 5, 2010

A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.

7x9 - The Holy Fish

June 12, 2010

A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.

7x10 - Winning Game

June 26, 2010

Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.

7x11 - Pyramids of the North

July 3, 2010