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Classics
The Great Australian Bake Off - S2 - E9
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
The Great Australian Bake Off: Season 2 - 10 Episode s
2x1 - Cakes
October 13, 2015
The first challenge for the bakers is a family-sized signature cake.
2x2 - Biscuits
October 20, 2015
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
2x3 - Choux
October 27, 2015
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
2x4 - Pies
November 3, 2015
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
2x5 - Chocolate
November 10, 2015
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
2x6 - Bread
November 17, 2015
The last six contestants are challenged by Dan Lepard's speciality: bread.
2x7 - Desserts
November 24, 2015
Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
2x8 - Pastry
December 1, 2015
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
2x9 - Classics
December 8, 2015
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
2x10 - Final
December 15, 2015
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.