8x2 - Mail Order Munchies

November 22, 2004

Check the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Finally see how dry ice is created.

8x3 - Protein Power

January 3, 2005

In this episode of Unwrapped, we look at Protein. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Next, learn the secrets of seafood sandwiches and watch a 6 lb. Burger get built. Finally, join the festivities celebrating Tofu in all its glory!

8x4 - Eater-tainment

December 27, 2004

First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.

8x5 - Cheesy

February 28, 2005

See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy.

8x6 - Animal Snackers

February 7, 2005

In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then we'll visit a pastry shop specializing in sweet animal shaped treats.

8x7 - Crispy

January 24, 2005

Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.

8x8 - That's Italian

March 19, 2005

It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!

8x9 - Super Sweet

March 7, 2005

Marc Summers samples SUPER SWEET treats. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more!

8x10 - Aloha Edibles

March 28, 2005

Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!

8x11 - Corny

March 14, 2005

Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Plus, learn the history of Karo Syrup.

8x12 - Creamy

February 21, 2005

Join host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out cream cones and go behind the scenes of Campbell's Soup kitchen.

8x14 - South of the Border

April 4, 2005

8x15 - Counter Culture

April 11, 2005

8x16 - Au Natural

April 18, 2005

8x17 - Dairyland Delights

April 25, 2005

8x18 - Caramel

May 2, 2005

8x19 - Goodies

May 9, 2005

8x20 - BBQ Unwrapped

May 16, 2005

8x21 - Food Jobs

June 27, 2005

8x22 - Beach

June 6, 2005

8x23 - Toppings

May 30, 2005

8x24 - Sticky Stuff

June 13, 2005

8x25 - Natural Nibbles

June 20, 2005

8x26 - Elegant Eats

July 11, 2005

8x27 - Summery Sweets

July 2, 2005

8x28 - Deep Fried Treats

February 5, 2005

8x29 - Salad Daze

July 4, 2005

8x30 - Cowboy Thinking

July 18, 2005

8x31 - Hi-Tech

July 25, 2005

8x32 - Cookout

August 1, 2005

8x33 - Loafing

August 5, 2005

8x34 - On the Map

August 15, 2005

8x35 - Campus Classics

August 22, 2005

8x36 - Kiddie Cravings

August 27, 2005

8x37 - Funny Foods

August 29, 2005

8x38 - Food Court

September 5, 2005

8x39 - Finger Foods

September 12, 2005

8x40 - Supermarket

September 19, 2005

8x41 - Double Duty

September 26, 2005

8x42 - In The Bun

October 3, 2005

8x43 - The Big Dipper

October 10, 2005