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Crispy

January 24, 2005

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Unwrapped - S8 - E7

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Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.

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Unwrapped: Season 8 - 42 Episode s

8x2 - Mail Order Munchies
November 22, 2004
Check the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Finally see how dry ice is created.
8x3 - Protein Power
January 3, 2005
In this episode of Unwrapped, we look at Protein. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Next, learn the secrets of seafood sandwiches and watch a 6 lb. Burger get built. Finally, join the festivities celebrating Tofu in all its glory!
8x4 - Eater-tainment
December 27, 2004
First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.
8x5 - Cheesy
February 28, 2005
See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy.
8x6 - Animal Snackers
February 7, 2005
In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then we'll visit a pastry shop specializing in sweet animal shaped treats.
8x7 - Crispy
January 24, 2005
Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.
8x8 - That's Italian
March 19, 2005
It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!
8x9 - Super Sweet
March 7, 2005
Marc Summers samples SUPER SWEET treats. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more!
8x10 - Aloha Edibles
March 28, 2005
Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!
8x11 - Corny
March 14, 2005
Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Plus, learn the history of Karo Syrup.
8x12 - Creamy
February 21, 2005
Join host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out cream cones and go behind the scenes of Campbell's Soup kitchen.
8x13 - Cookies & Cake
January 17, 2005
Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. Finally, see cool cookies don famous faces.
8x14 - South of the Border
April 4, 2005
8x15 - Counter Culture
April 11, 2005
8x16 - Au Natural
April 18, 2005
8x17 - Dairyland Delights
April 25, 2005
8x18 - Caramel
May 2, 2005
8x19 - Goodies
May 9, 2005
8x20 - BBQ Unwrapped
May 16, 2005
8x21 - Food Jobs
June 27, 2005
8x22 - Beach
June 6, 2005
8x23 - Toppings
May 30, 2005
8x24 - Sticky Stuff
June 13, 2005
8x25 - Natural Nibbles
June 20, 2005
8x26 - Elegant Eats
July 11, 2005
8x27 - Summery Sweets
July 2, 2005
8x28 - Deep Fried Treats
February 5, 2005
8x29 - Salad Daze
July 4, 2005
8x30 - Cowboy Thinking
July 18, 2005
8x31 - Hi-Tech
July 25, 2005
8x32 - Cookout
August 1, 2005
8x33 - Loafing
August 5, 2005
8x34 - On the Map
August 15, 2005
8x35 - Campus Classics
August 22, 2005
8x36 - Kiddie Cravings
August 27, 2005
8x37 - Funny Foods
August 29, 2005
8x38 - Food Court
September 5, 2005
8x39 - Finger Foods
September 12, 2005
8x40 - Supermarket
September 19, 2005
8x41 - Double Duty
September 26, 2005
8x42 - In The Bun
October 3, 2005
8x43 - The Big Dipper
October 10, 2005