That's Italian

March 19, 2005
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Unwrapped - S8 - E8

That's Italian

It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!

Unwrapped: Season 8 - 42 Episode s