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Essence of Emeril
Season 2
Episode 267

Bananas

June 28, 1996

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Essence of Emeril - S2 - E267

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Banana Nut Pain Perdu with Banana Syrup, Banana Tent.

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Essence of Emeril: Season 2 - 100 Episode s

2x217 - New Emeril's
April 22, 1996
Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.
2x218 - New NOLA
April 23, 1996
Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.
2x219 - Grilling
April 24, 1996
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.
2x220 - Tropical Fruit
April 25, 1996
Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.
2x221 - Cold Soup
April 26, 1996
Lobster Gazpacho, Fruit Minestrone.
2x222 - Marinating I
April 29, 1996
Mojito, Citrus Marinade, Piri Piri Carne Spart.
2x223 - NOLA Pizzas
April 30, 1996
Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.
2x224 - Salute to Hilda
May 1, 1996
Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.
2x225 - Curing
May 2, 1996
Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.
2x226 - Jazz Fest
May 3, 1996
Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.
2x227 - Gratins
May 6, 1996
Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.
2x228 - Cooking with Cumin
May 7, 1996
Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.
2x229 - New Custards
May 8, 1996
Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.
2x230 - Funky Sandwiches
May 9, 1996
NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.
2x231 - Marinating II
May 10, 1996
Balsamic Marinade, Rosemary Marinade, Macerate Peaches.
2x232 - Savory Pastries
May 13, 1996
Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.
2x233 - Fresh Mozzarella
May 14, 1996
Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.
2x234 - Fish Fry
May 15, 1996
Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.
2x235 - Fresh Berries
May 16, 1996
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.
2x236 - Canning
May 17, 1996
Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.
2x238 - Artichokes
May 20, 1996
Artichoke Preparation, Artichoke Spianata, Artichoke Tart.
2x239 - Horseradish
May 21, 1996
Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.
2x240 - Hot Peppers
May 22, 1996
Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.
2x241 - Cold Appetizers
May 23, 1996
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
2x242 - Scallops
May 24, 1996
Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.
2x243 - New Spanish
May 27, 1996
Paella, Orange Tart with Orange Glaze and Candied Orange Zest.
2x244 - Pasta Dishes
May 28, 1996
Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.
2x245 - Ginger
May 29, 1996
Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.
2x246 - Wok Cookery
May 30, 1996
Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.
2x247 - Making Consommé
May 31, 1996
Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.
2x248 - Mother's Day
June 3, 1996
Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.
2x249 - New Shortcakes
June 4, 1996
Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.
2x250 - Memorial Day Picnic
June 5, 1996
Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.
2x251 - Portobello
June 6, 1996
Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.
2x252 - Spring Peas
June 7, 1996
Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.
2x253 - Mirlitons
June 10, 1996
Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.
2x254 - Cooking with Okra
June 11, 1996
Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.
2x255 - Breakfast Breads
June 12, 1996
Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.
2x256 - Food and Wine Pairings
June 13, 1996
Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
2x257 - Salute to Dad
June 14, 1996
Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.
2x258 - New Doughnuts
June 17, 1996
White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.
2x259 - Stars and Stripes
June 18, 1996
New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.
2x260 - Tomatoes
June 19, 1996
Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.
2x261 - New Emeril's
June 20, 1996
Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.
2x262 - Funky Burgers
June 21, 1996
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.
2x263 - New ENOFH
June 24, 1996
Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
2x264 - Lousiana Specialities
June 25, 1996
Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
2x265 - New Gnocchi
June 26, 1996
Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
2x266 - New Gumbo
June 27, 1996
Venison Gumbo, Ham Hock and Wild Green Gumbo.
2x267 - Bananas
June 28, 1996
Banana Nut Pain Perdu with Banana Syrup, Banana Tent.
2x268 - Labor Day
July 1, 1996
Cochon de Lait, Andouille Spoonbread.
2x269 - New Lamb
July 2, 1996
Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.
2x270 - Creative Vegetables
July 3, 1996
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
2x271 - Legumes
July 4, 1996
Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
2x272 - Shellfish
July 5, 1996
Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
2x273 - Cooking with Mustard
July 8, 1996
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
2x274 - Wild Game
July 9, 1996
Crown Roast, Tenderloin Shiitake Stroganoff.
2x275 - Mom's Specialities
July 10, 1996
Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
2x276 - Tailgate Party
July 11, 1996
Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.
2x277 - Fresh Rosemary
July 12, 1996
Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
2x278 - Making Mozzarella
July 15, 1996
Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.
2x279 - Fall River Memories
July 16, 1996
Fish and Chips, Basil Mayonnaise.
2x280 - New New Orleans
July 17, 1996
Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
2x281 - Savory Fruit Dishes
July 18, 1996
Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
2x282 - Lentils
July 19, 1996
Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
2x283 - Apples
July 22, 1996
Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
2x284 - Lily Family
July 23, 1996
Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
2x285 - Cabbage
July 24, 1996
Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
2x286 - Funky Beef
July 25, 1996
Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
2x287 - Soups
July 26, 1996
Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
2x288 - Pancetta
July 29, 1996
Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
2x289 - Winter Squash
July 30, 1996
Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
2x290 - Real and Rustic Desserts
July 31, 1996
Praline Pound Cake, Pecan Pie, Caramel Cup Custard.
2x291 - Molasses
August 1, 1996
Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
2x292 - Game Birds
August 2, 1996
Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
2x293 - Duck Camp
August 5, 1996
Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
2x294 - Funky Brunch
August 6, 1996
Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
2x295 - Southern Favorites
August 7, 1996
Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
2x296 - Wild and Exotic Mushrooms
August 8, 1996
Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
2x297 - New Poultry
August 9, 1996
Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
2x298 - Pecans
August 12, 1996
Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
2x299 - Real and Rustic
August 13, 1996
Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.
2x300 - New Rice
August 14, 1996
Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.
2x301 - New Orleans Seafood
August 14, 1996
Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
2x302 - Sweet Potatoes
August 15, 1996
Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
2x303 - Chowders
August 16, 1996
Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
2x304 - Techniques of Confit
August 19, 1996
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
2x305 - Cooking with Sausage
August 20, 1996
Making Andouille, Andouille and Corn Pudding with Chicken Wings.
2x306 - Thanksgiving
August 21, 1996
Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.
2x307 - Hors d'oeuvres
August 22, 1996
Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
2x308 - Maytag Dairy
August 23, 1996
White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
2x309 - New NOLA
August 26, 1996
Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
2x310 - White Chocolate
August 27, 1996
White Chocolate Turtles, Frozen White Chocolate Terrine.
2x311 - Porcini
August 28, 1996
Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
2x312 - Mother Sauces
August 29, 1996
Basic Brown Stock, Espagnole Sauce, Demi-Glace.
2x313 - Champagne and Food Pairings
August 30, 1996
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
2x314 - Real and Rustic
September 2, 1996
Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
2x315 - Inspiration of Vietnamese
September 3, 1996
Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.
2x316 - Posole
September 4, 1996
Mirepoix Pork Stock, Posole, Pork Rib Garnishes.
2x317 - Food and Burgundy Wine Pairing
September 5, 1996
Coq Au Vin, New Orleans Court Bouillon.

Essence of Emeril: All seasons

S1: Season 1
128 Episode s
S2: Season 2
323 Episode s
S3: Season 3
40 Episode s
S4: Season 4
39 Episode s
S5: Season 5
27 Episode s
S6: Season 6
26 Episode s
S7: Season 7
19 Episode s
S8: Season 8
26 Episode s
S9: Season 9
26 Episode s
S10: Season 10
1 Episode
S12: Season 12
5 Episode s
S13: Season 13
2 Episode s
S14: season 14
5 Episode s
S15: Season 15
3 Episode s

2x217 - New Emeril's

2x218 - New NOLA

2x219 - Grilling

2x220 - Tropical Fruit

2x221 - Cold Soup

2x222 - Marinating I

2x223 - NOLA Pizzas

2x224 - Salute to Hilda

2x225 - Curing

2x226 - Jazz Fest

2x227 - Gratins

2x228 - Cooking with Cumin

2x229 - New Custards

2x230 - Funky Sandwiches

2x231 - Marinating II

2x232 - Savory Pastries

2x233 - Fresh Mozzarella

2x234 - Fish Fry

2x235 - Fresh Berries

2x236 - Canning

2x238 - Artichokes

2x239 - Horseradish

2x240 - Hot Peppers

2x241 - Cold Appetizers

2x242 - Scallops

2x243 - New Spanish

2x244 - Pasta Dishes

2x245 - Ginger

2x246 - Wok Cookery

2x247 - Making Consommé

2x248 - Mother's Day

2x249 - New Shortcakes

2x250 - Memorial Day Picnic

2x251 - Portobello

2x252 - Spring Peas

2x253 - Mirlitons

2x254 - Cooking with Okra

2x255 - Breakfast Breads

2x256 - Food and Wine Pairings

2x257 - Salute to Dad

2x258 - New Doughnuts

2x259 - Stars and Stripes

2x260 - Tomatoes

2x261 - New Emeril's

2x262 - Funky Burgers

2x263 - New ENOFH

2x264 - Lousiana Specialities

2x265 - New Gnocchi

2x266 - New Gumbo

2x267 - Bananas

2x268 - Labor Day

2x269 - New Lamb

2x270 - Creative Vegetables

2x271 - Legumes

2x272 - Shellfish

2x273 - Cooking with Mustard

2x274 - Wild Game

2x275 - Mom's Specialities

2x276 - Tailgate Party

2x277 - Fresh Rosemary

2x278 - Making Mozzarella

2x279 - Fall River Memories

2x280 - New New Orleans

2x281 - Savory Fruit Dishes

2x282 - Lentils

2x283 - Apples

2x284 - Lily Family

2x285 - Cabbage

2x286 - Funky Beef

2x287 - Soups

2x288 - Pancetta

2x289 - Winter Squash

2x290 - Real and Rustic Desserts

2x291 - Molasses

2x292 - Game Birds

2x293 - Duck Camp

2x294 - Funky Brunch

2x295 - Southern Favorites

2x296 - Wild and Exotic Mushrooms

2x297 - New Poultry