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Essence of Emeril
Season 2
Episode 313

Champagne and Food Pairings

August 30, 1996

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Essence of Emeril - S2 - E313

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Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.

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Essence of Emeril: Season 2 - 63 Episode s

2x263 - New ENOFH
June 24, 1996
Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
2x264 - Lousiana Specialities
June 25, 1996
Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
2x265 - New Gnocchi
June 26, 1996
Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
2x266 - New Gumbo
June 27, 1996
Venison Gumbo, Ham Hock and Wild Green Gumbo.
2x267 - Bananas
June 28, 1996
Banana Nut Pain Perdu with Banana Syrup, Banana Tent.
2x268 - Labor Day
July 1, 1996
Cochon de Lait, Andouille Spoonbread.
2x269 - New Lamb
July 2, 1996
Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.
2x270 - Creative Vegetables
July 3, 1996
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
2x271 - Legumes
July 4, 1996
Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
2x272 - Shellfish
July 5, 1996
Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
2x273 - Cooking with Mustard
July 8, 1996
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
2x274 - Wild Game
July 9, 1996
Crown Roast, Tenderloin Shiitake Stroganoff.
2x275 - Mom's Specialities
July 10, 1996
Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
2x276 - Tailgate Party
July 11, 1996
Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.
2x277 - Fresh Rosemary
July 12, 1996
Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
2x278 - Making Mozzarella
July 15, 1996
Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.
2x279 - Fall River Memories
July 16, 1996
Fish and Chips, Basil Mayonnaise.
2x280 - New New Orleans
July 17, 1996
Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
2x281 - Savory Fruit Dishes
July 18, 1996
Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
2x282 - Lentils
July 19, 1996
Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
2x283 - Apples
July 22, 1996
Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
2x284 - Lily Family
July 23, 1996
Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
2x285 - Cabbage
July 24, 1996
Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
2x286 - Funky Beef
July 25, 1996
Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
2x287 - Soups
July 26, 1996
Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
2x288 - Pancetta
July 29, 1996
Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
2x289 - Winter Squash
July 30, 1996
Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
2x290 - Real and Rustic Desserts
July 31, 1996
Praline Pound Cake, Pecan Pie, Caramel Cup Custard.
2x291 - Molasses
August 1, 1996
Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
2x292 - Game Birds
August 2, 1996
Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
2x293 - Duck Camp
August 5, 1996
Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
2x294 - Funky Brunch
August 6, 1996
Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
2x295 - Southern Favorites
August 7, 1996
Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
2x296 - Wild and Exotic Mushrooms
August 8, 1996
Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
2x297 - New Poultry
August 9, 1996
Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
2x298 - Pecans
August 12, 1996
Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
2x299 - Real and Rustic
August 13, 1996
Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.
2x300 - New Rice
August 14, 1996
Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.
2x301 - New Orleans Seafood
August 14, 1996
Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
2x302 - Sweet Potatoes
August 15, 1996
Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
2x303 - Chowders
August 16, 1996
Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
2x304 - Techniques of Confit
August 19, 1996
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
2x305 - Cooking with Sausage
August 20, 1996
Making Andouille, Andouille and Corn Pudding with Chicken Wings.
2x306 - Thanksgiving
August 21, 1996
Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.
2x307 - Hors d'oeuvres
August 22, 1996
Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
2x308 - Maytag Dairy
August 23, 1996
White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
2x309 - New NOLA
August 26, 1996
Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
2x310 - White Chocolate
August 27, 1996
White Chocolate Turtles, Frozen White Chocolate Terrine.
2x311 - Porcini
August 28, 1996
Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
2x312 - Mother Sauces
August 29, 1996
Basic Brown Stock, Espagnole Sauce, Demi-Glace.
2x313 - Champagne and Food Pairings
August 30, 1996
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
2x314 - Real and Rustic
September 2, 1996
Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
2x315 - Inspiration of Vietnamese
September 3, 1996
Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.
2x316 - Posole
September 4, 1996
Mirepoix Pork Stock, Posole, Pork Rib Garnishes.
2x317 - Food and Burgundy Wine Pairing
September 5, 1996
Coq Au Vin, New Orleans Court Bouillon.
2x318 - Creative Pork
September 6, 1996
Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.
2x319 - Olives
September 9, 1996
Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.
2x320 - Open House
September 10, 1996
Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.
2x321 - Creative Creole
September 11, 1996
Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.
2x322 - Christmas Brunch
September 12, 1996
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.
2x323 - New Year's Football Feast
September 13, 1996
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.
2x324 - Christmas Dinner
September 16, 1996
Oyster and Corn Chowder, Pork Wellington.
2x325 - Essence
September 17, 1996
Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.

Essence of Emeril: All seasons

S1: Season 1
128 Episode s
S2: Season 2
323 Episode s
S3: Season 3
40 Episode s
S4: Season 4
39 Episode s
S5: Season 5
27 Episode s
S6: Season 6
26 Episode s
S7: Season 7
19 Episode s
S8: Season 8
26 Episode s
S9: Season 9
26 Episode s
S10: Season 10
1 Episode
S12: Season 12
5 Episode s
S13: Season 13
2 Episode s
S14: season 14
5 Episode s
S15: Season 15
3 Episode s

2x263 - New ENOFH

2x264 - Lousiana Specialities

2x265 - New Gnocchi

2x266 - New Gumbo

2x267 - Bananas

2x268 - Labor Day

2x269 - New Lamb

2x270 - Creative Vegetables

2x271 - Legumes

2x272 - Shellfish

2x273 - Cooking with Mustard

2x274 - Wild Game

2x275 - Mom's Specialities

2x276 - Tailgate Party

2x277 - Fresh Rosemary

2x278 - Making Mozzarella

2x279 - Fall River Memories

2x280 - New New Orleans

2x281 - Savory Fruit Dishes

2x282 - Lentils

2x283 - Apples

2x284 - Lily Family

2x285 - Cabbage

2x286 - Funky Beef

2x287 - Soups

2x288 - Pancetta

2x289 - Winter Squash

2x290 - Real and Rustic Desserts

2x291 - Molasses

2x292 - Game Birds

2x293 - Duck Camp

2x294 - Funky Brunch

2x295 - Southern Favorites

2x296 - Wild and Exotic Mushrooms

2x297 - New Poultry

2x298 - Pecans

2x299 - Real and Rustic

2x300 - New Rice

2x301 - New Orleans Seafood

2x302 - Sweet Potatoes

2x303 - Chowders

2x304 - Techniques of Confit

2x305 - Cooking with Sausage

2x306 - Thanksgiving

2x307 - Hors d'oeuvres

2x308 - Maytag Dairy

2x309 - New NOLA

2x310 - White Chocolate

2x311 - Porcini

2x312 - Mother Sauces

2x313 - Champagne and Food Pairings

2x314 - Real and Rustic

2x315 - Inspiration of Vietnamese

2x316 - Posole

2x317 - Food and Burgundy Wine Pairing

2x318 - Creative Pork

2x319 - Olives

2x320 - Open House

2x321 - Creative Creole

2x322 - Christmas Brunch

2x323 - New Year's Football Feast

2x324 - Christmas Dinner

2x325 - Essence

S1: Season 1

S2: Season 2

S3: Season 3

S4: Season 4

S5: Season 5

S6: Season 6

S7: Season 7

S8: Season 8

S9: Season 9

S10: Season 10

S12: Season 12

S13: Season 13

S14: season 14

S15: Season 15