Techniques of Confit

August 19, 1996
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Essence of Emeril - S2 - E304

Techniques of Confit

Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.

Essence of Emeril: Season 2 - 72 Episode s