%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
- wSerie
- TV Shows
- Essence of Emeril
- Season 2
- Episode 287
Soups
Essence of Emeril - S2 - E287
Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
Essence of Emeril: Season 2 - 88 Episode s
2x238 - Artichokes
May 20, 1996
Artichoke Preparation, Artichoke Spianata, Artichoke Tart.
2x239 - Horseradish
May 21, 1996
Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.
2x240 - Hot Peppers
May 22, 1996
Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.
2x241 - Cold Appetizers
May 23, 1996
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
2x242 - Scallops
May 24, 1996
Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.
2x243 - New Spanish
May 27, 1996
Paella, Orange Tart with Orange Glaze and Candied Orange Zest.
2x244 - Pasta Dishes
May 28, 1996
Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.
2x245 - Ginger
May 29, 1996
Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.
2x246 - Wok Cookery
May 30, 1996
Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.
2x247 - Making Consommé
May 31, 1996
Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.
2x248 - Mother's Day
June 3, 1996
Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.
2x249 - New Shortcakes
June 4, 1996
Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.
2x250 - Memorial Day Picnic
June 5, 1996
Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.
2x251 - Portobello
June 6, 1996
Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.
2x252 - Spring Peas
June 7, 1996
Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.
2x253 - Mirlitons
June 10, 1996
Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.
2x254 - Cooking with Okra
June 11, 1996
Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.
2x255 - Breakfast Breads
June 12, 1996
Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.
2x256 - Food and Wine Pairings
June 13, 1996
Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
2x257 - Salute to Dad
June 14, 1996
Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.
2x258 - New Doughnuts
June 17, 1996
White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.
2x259 - Stars and Stripes
June 18, 1996
New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.
2x260 - Tomatoes
June 19, 1996
Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.
2x261 - New Emeril's
June 20, 1996
Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.
2x262 - Funky Burgers
June 21, 1996
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.
2x263 - New ENOFH
June 24, 1996
Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
2x264 - Lousiana Specialities
June 25, 1996
Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
2x265 - New Gnocchi
June 26, 1996
Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
2x266 - New Gumbo
June 27, 1996
Venison Gumbo, Ham Hock and Wild Green Gumbo.
2x267 - Bananas
June 28, 1996
Banana Nut Pain Perdu with Banana Syrup, Banana Tent.
2x268 - Labor Day
July 1, 1996
Cochon de Lait, Andouille Spoonbread.
2x269 - New Lamb
July 2, 1996
Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.
2x270 - Creative Vegetables
July 3, 1996
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
2x271 - Legumes
July 4, 1996
Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
2x272 - Shellfish
July 5, 1996
Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
2x273 - Cooking with Mustard
July 8, 1996
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
2x274 - Wild Game
July 9, 1996
Crown Roast, Tenderloin Shiitake Stroganoff.
2x275 - Mom's Specialities
July 10, 1996
Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
2x276 - Tailgate Party
July 11, 1996
Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.
2x277 - Fresh Rosemary
July 12, 1996
Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
2x278 - Making Mozzarella
July 15, 1996
Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.
2x279 - Fall River Memories
July 16, 1996
Fish and Chips, Basil Mayonnaise.
2x280 - New New Orleans
July 17, 1996
Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
2x281 - Savory Fruit Dishes
July 18, 1996
Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
2x282 - Lentils
July 19, 1996
Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
2x283 - Apples
July 22, 1996
Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
2x284 - Lily Family
July 23, 1996
Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
2x285 - Cabbage
July 24, 1996
Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
2x286 - Funky Beef
July 25, 1996
Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
2x287 - Soups
July 26, 1996
Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
2x288 - Pancetta
July 29, 1996
Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
2x289 - Winter Squash
July 30, 1996
Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
2x290 - Real and Rustic Desserts
July 31, 1996
Praline Pound Cake, Pecan Pie, Caramel Cup Custard.
2x291 - Molasses
August 1, 1996
Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
2x292 - Game Birds
August 2, 1996
Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
2x293 - Duck Camp
August 5, 1996
Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
2x294 - Funky Brunch
August 6, 1996
Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
2x295 - Southern Favorites
August 7, 1996
Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
2x296 - Wild and Exotic Mushrooms
August 8, 1996
Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
2x297 - New Poultry
August 9, 1996
Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
2x298 - Pecans
August 12, 1996
Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
2x299 - Real and Rustic
August 13, 1996
Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.
2x300 - New Rice
August 14, 1996
Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.
2x301 - New Orleans Seafood
August 14, 1996
Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
2x302 - Sweet Potatoes
August 15, 1996
Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
2x303 - Chowders
August 16, 1996
Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
2x304 - Techniques of Confit
August 19, 1996
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
2x305 - Cooking with Sausage
August 20, 1996
Making Andouille, Andouille and Corn Pudding with Chicken Wings.
2x306 - Thanksgiving
August 21, 1996
Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.
2x307 - Hors d'oeuvres
August 22, 1996
Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
2x308 - Maytag Dairy
August 23, 1996
White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
2x309 - New NOLA
August 26, 1996
Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
2x310 - White Chocolate
August 27, 1996
White Chocolate Turtles, Frozen White Chocolate Terrine.
2x311 - Porcini
August 28, 1996
Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
2x312 - Mother Sauces
August 29, 1996
Basic Brown Stock, Espagnole Sauce, Demi-Glace.
2x313 - Champagne and Food Pairings
August 30, 1996
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
2x314 - Real and Rustic
September 2, 1996
Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
2x315 - Inspiration of Vietnamese
September 3, 1996
Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.
2x316 - Posole
September 4, 1996
Mirepoix Pork Stock, Posole, Pork Rib Garnishes.
2x317 - Food and Burgundy Wine Pairing
September 5, 1996
Coq Au Vin, New Orleans Court Bouillon.
2x318 - Creative Pork
September 6, 1996
Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.
2x319 - Olives
September 9, 1996
Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.
2x320 - Open House
September 10, 1996
Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.
2x321 - Creative Creole
September 11, 1996
Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.
2x322 - Christmas Brunch
September 12, 1996
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.
2x323 - New Year's Football Feast
September 13, 1996
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.
2x324 - Christmas Dinner
September 16, 1996
Oyster and Corn Chowder, Pork Wellington.
2x325 - Essence
September 17, 1996
Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.
Essence of Emeril: All seasons
S1: Season 1
128 Episode s
S2: Season 2
323 Episode s
S3: Season 3
40 Episode s
S4: Season 4
39 Episode s
S5: Season 5
27 Episode s
S6: Season 6
26 Episode s
S7: Season 7
19 Episode s
S8: Season 8
26 Episode s
S9: Season 9
26 Episode s
S10: Season 10
1 Episode
S12: Season 12
5 Episode s
S13: Season 13
2 Episode s
S14: season 14
5 Episode s
S15: Season 15
3 Episode s