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Oysters
May 28, 2023
0.0%
From the Source - S3 - E2
Katie harvests locally grown, sustainable seafood off the coast of Maine.
From the Source: Season 3 - 7 Episode s
3x1 - Vinegar
May 21, 2023
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
3x2 - Oysters
May 28, 2023
Katie harvests locally grown, sustainable seafood off the coast of Maine.
3x3 - Eggs
May 28, 2023
Katie visits the source of her favorite North Carolina pasture-raised eggs.
3x4 - Beans
June 4, 2023
Katie nerds out over Rancho Gordo's heirloom beans in California.
3x5 - Tomatoes
June 11, 2023
Katie tastes exotic tomatoes at Wild Boar Farms in California.
3x6 - Grapes
June 18, 2023
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
3x7 - Beef
July 9, 2023
Katie learns about grassfed cattle in Bluffton, Georgia.