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An Edible Park
New Scandinavian Cooking - S11 - E5
Frogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages.
New Scandinavian Cooking: Season 11 - 5 Episode s
11x1 - A Taste of Winter
May 3, 2014
Season 5 opens with a lunch made of grilled flatbread, cabbage salad and smoked salmon. Also: soup with meatballs; and a chocolate dessert.
11x2 - Fish on a Platter
May 10, 2014
Norway's Southern Trøndelag region and the islands of Hitra and Frøya are visited. Host Tina Nordström grills crab and lobster; dives for scallops; and grills salmon over an open fire.
11x3 - Land of Fish and Apples
May 17, 2014
Hardanger, a fjord valley known as Norway's orchard, is visited. Included: a Norwegian drink that's served with trout.
11x4 - The Taste of Trees
May 24, 2014
Hedmark in Eastern Norway, which is home to large farms and vast forests, is visited. Included: using smoke in cooking; making sweet apple-flavored pork chops with potato salad; preparing hot-smoked pork glazed with homemade birch syrup that's poured over waffles for dessert.
11x5 - An Edible Park
May 31, 2014
Frogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages.
New Scandinavian Cooking: All seasons
S1: Season 1
13 Episode s
S2: Season 2
0 Episode
S3: Season 3
0 Episode
S4: Season 4
0 Episode
S5: Season 5
0 Episode
S6: Season 6
0 Episode
S7: Season 7
11 Episode s
S8: Season 8
11 Episode s
S9: Season 9
8 Episode s
S10: Season 10
10 Episode s
S11: Season 11
5 Episode s
S12: Season 12
9 Episode s
S13: Season 13
1 Episode
S14: Season 14
1 Episode
S15: Season 15
1 Episode