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Yesterday’s Food for the Future

June 5, 2010

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New Scandinavian Cooking - S7 - E8

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A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.

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New Scandinavian Cooking: Season 7 - 11 Episode s

7x1 - Common, Yet Tasty
April 17, 2010
7x2 - Slow River Dining
April 24, 2010
7x3 - The Mother of Invention
May 1, 2010
7x4 - Rye Bread for a Queen
May 8, 2010
7x5 - Mackerel – The Shiny Bounty of Summer
May 15, 2010
7x6 - Many Flavors of Lamb
May 22, 2010
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
7x7 - Food for a Viking
May 29, 2010
7x8 - Yesterday’s Food for the Future
June 5, 2010
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
7x9 - The Holy Fish
June 12, 2010
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
7x10 - Winning Game
June 26, 2010
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
7x11 - Pyramids of the North
July 3, 2010

New Scandinavian Cooking: All seasons