Sign in Sign up

The Smokehouse

May 25, 2013

0.0%

New Scandinavian Cooking - S10 - E8

Mark as watched Rate Forums

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

Tweet! Telegram Facebook Pinterest

New Scandinavian Cooking: Season 10 - 10 Episode s

10x1 - Packed to Go
April 6, 2013
10x2 - The Sweetest Cheese
April 13, 2013
The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.
10x3 - Close to Home
April 20, 2013
10x4 - Back to The Roots
April 27, 2013
10x5 - Mighty Volcanic Oven
May 4, 2013
Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.
10x6 - The Grain Belt of the Country
May 11, 2013
Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.
10x7 - Mountain Lamb
May 18, 2013
10x8 - The Smokehouse
May 25, 2013
Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.
10x9 - Milk and Chocolate of the North
June 1, 2013
10x10 - The Northern Way
June 8, 2013

New Scandinavian Cooking: All seasons