The Grain Belt of the Country

May 11, 2013
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New Scandinavian Cooking - S10 - E6

The Grain Belt of the Country

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.